Though we often consider expanding, we’ve intentionally kept our operation manageable. This year, however, we weren’t exactly sure what “manageable” would look like. The one thing we did know was that change was coming.
We started our seeds early in the year and nurtured them through transplant time despite the uncertainty. We were unsure whether we had a primary outlet. With a second child the demands on our family have changed, not to mention job responsibilities. And, of course, we were still unsure of the impact of the pandemic on market opportunities.
Then, the most timely dm came through our socials. It was an inquiry into our growing practices and our potential interest in a local growers-only market. Fort Washington Forward, a new non-profit in our neighboring community to the north, was starting a monthly market focusing on local producers. We were delighted to learn of like-minded neighbors in southern PG county who had the health and interests of the community front and center of their efforts.
We forged ahead, nonetheless, hoping for the best. If nothing panned out, at least we would have plenty of fresh food for ourselves and a colorful field of flowers to enjoy throughout the season.
FWForward’s market turned out to be a godsend for us. The organization was great, the vendors were amazing, and the community showed out month after month. We hope to be back next year to continue bringing fresh-cut flowers, aromatic herbs, and even more vegetables to Fort Washington and neighboring communities.
